Name: How an Indigenous dry meat company will have you rethinking your beef jerky choices
Uploaded: Tue Jan 20 2026 18:45:20 GMT+0000 (Coordinated Universal Time)
Duration: 5 min 55 s
Description: Indigenous entrepreneur Ian Gladue has been making traditional Indigenous dry meat and pemmican through his company, Mitsoh, since 2018. We talk with him about the process and how it has people rethinking their beef jerky choices across the prairies.

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How an Indigenous dry meat company will have you rethinking your beef jerky choices